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An Overview of the Bhutanese Aquaculture Sector…

Aquaculture contributed 12.97 percent of total food-fish for human consumption in 2017 and is expected to grow further to meet the future fish demand of the country. National output of food-fish has grown tremendously over the past 12 years, from 1.34 MT in 2007 to around 223.62 mt in 2018. The 2018 production is valued […]

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February 10, 2020 by NR&DCA

Recent Posts

  • Selected candidate for the post of ESP and GSP at NR&DCA, Gelephu… June 1, 2022
  • Shortlisted candidate for the post of ESP and GSP at NR&DCA, Gelephu… May 23, 2022
  • NR&DCA CELEBRATED THE 5TH WORLD FISH MIGRATION DAY… May 21, 2022
  • CBF TRAINING ON AQUAPONICS TECHNOLOGY… May 20, 2022
  • Honorable Director Visits NR&DCA, Gelephu… May 20, 2022

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National Research & Development Centre for Aquaculture.

While Bhutan is rich in cold water streams, rivers and lakes, the fish distribution in them is poorly known, fish exploitation minimal, and aquaculture of cold water fish species does not exist yet. Apart from indigenous fish with fisheries potential, such as asla and mahseer, the exotic brown trout is also present in some rivers where it has established self-reproducing populations

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